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LOCATION: Recipes >> Preserving >> Rhubarb Jam 04

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Easy Rhubarb Jam

1 sachet sugar-free jelly, any flavour but strawberry or raspberry is nice
1/2 lb or 1 tin stewed rhubarb, sugar not needed
1/4 pint (150 ml) warm water

Melt the jelly in 1/4 pint (150 ml) warm water add the rhubarb
(without added juice). Put into clean jar, store in fridge and eat
within 2 weeks.

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