LOCATION: Recipes >> Preserving >> Rhubarb Jam 05
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Rhubarb Jam 05
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Easy Rhubarb Jam
5 cups diced rhubarb
1 small can crushed pineapple (drained)
2 cups sugar
1 small pkg strawberry or raspberry Jell-O
Mix together the first three ingredients and let stand 2 hours,
then boil 12 minutes. Remove from heat add the dry Jell-O, stir
and pour into jars or plastic containers. Refrigerate. Can be frozen
or sealed in jars.
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