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LOCATION: Recipes >> Preserving >> Rhubarb Jam 05

Print this Recipe    Rhubarb Jam 05

Easy Rhubarb Jam

5 cups diced rhubarb
1 small can crushed pineapple (drained)
2 cups sugar
1 small pkg strawberry or raspberry Jell-O

Mix together the first three ingredients and let stand 2 hours,
then boil 12 minutes. Remove from heat add the dry Jell-O, stir
and pour into jars or plastic containers. Refrigerate. Can be frozen
or sealed in jars.

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