LOCATION: Recipes >> Preserving >> Rings Fire
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Rings Fire
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Rings of Fire
6 quarts, hot peppers
5 cups, vinegar
2-1/2 cups, water
6 Tbs. granulated sugar
6 Tbs. pickling salt
Cut hot peppers into rings about 1/4" thick. Combine remaining
ingredients in stainless steel pot and bring to boil, simmer for
5 minutes. Pack pepper pieces into hot, sterilized pint mason jars
and pour boiling liquid over, leaving 1/4" head space. Immediately,
fit lids and screwbands. Process in BWB 10 minutes. Allow to cool
in draft free location. Ready to use in approx. 3 weeks.
Alternatives: If you want the peppers whole, cut two slits in each
one then pack peppers into jars and proceed as above.
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