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LOCATION: Recipes >> Preserving >> Rosehip Jam 03

Print this Recipe    Rosehip Jam 03

Rosehip Jam

2 cups rose hips
2 cups water
sugar

Cook hips in water until tender. Push pulp through sieve. Add
one cup of sugar to each cup of pulp. Cook until pulp thickens
like jam consistency. Pour into sterilized jars and seal.

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