Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Rosehip Jelly 03

Print this Recipe    Rosehip Jelly 03

Rosehip Jelly

1 lb. rosehips
2 lb crabapples
1 pint water
sugar
juice of 1 lemon

Chop the crabappless and put them into a saucepan with about half
a pint of water and simmer till soft. Strain through a jelly bag.
Simmer the hips in the rest of the water and strain them as well.

Combine the two extracts, measure and put in a preserving pan with
1 lb sugar per pint of extract, and the lemon juice. Stir until
the sugar is dissolved, and boil fast to set. Then pot and cover.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.