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Print this Recipe    Rowan Liqueur

Mountain Ash (Rowan) Liqueur

2 c mountain ash fruit
2 whole cloves
1/2 inch piece cinnamon stick
1 lemon, zest only
1 c sugar
2 c vodka

Place all the ingredients in a tightly sealed jar and leave for 6
months. Expose jar to sunlight for the first week, shaking frequently.
Then set aside in a cool dark place for the remaining time. Then
strain through a cloth into another glass jar and store in a cool
dark place for 4 more months.

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