Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Rowanberry Jelly 02

Print this Recipe    Rowanberry Jelly 02

Rowan Jelly

4 c rowan berries
2 to 3 apples, peeled and quartered
1 c sugar per cup of juice
lemon or lime zest to taste

Cover washed berries and peeled apple quarters with water. Simmer
twenty to forty minutes until very soft. Put pulp into jelly bag
and leave overnight to drip. Squeezing causes cloudy jelly.

Measure juice and add the sugar (one cup sugar per one cup juice).
Wrap some lemon or lime zest in cheese cloth and add to the sauce
pan. Heat mixture slowly, then boil until a cold spoon dipped into
mixture sheds in a single sheet. Pour into sterilized jars and
seal.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.