LOCATION: Recipes >> Preserving >> Saffron Beans
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Saffron Beans
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Saffron Beans
1 3/4 pounds yellow wax beans
2 1/2 cups water
2 1/2 cups vinegar
1 1/3 cups sugar
1/4 cup salt
saffron
cloves
Clean and trim the beans, pack them lengthwise into pint jars. In
each jar put 2 whole cloves and about a half-dozen threads of
saffron.
After mixing the water, vinegar, sugar and salt, bringing them to
a boil, pour them over the beans (about 4 pints) and BWB for 10
minutes.
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