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LOCATION: Recipes >> Preserving >> Salsa 01

Print this Recipe    Salsa 01

SALSA
makes about 10 pints

24 cups chopped tomatoes
2 cups white vinegar
2 cups diced jalapeqo peppers (seeds and all)
2 cups diced bell pepper
2 cups diced onion
2 small cans tomato sauce
3 to 6 cloves garlic
1 tbsp canning salt

Cook first two ingredients for 1 hour. Add all other ingredients
and cook another 1-2 hours or more to desired consistency. Put in
hot jars. Process 15 minutes in boiling water bath. A 1/4 bunch of
cilantro may be added in the second cooking.

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