2 lb fresh tomatillos
1 c onion, chopped
1 or 2 hot peppers, cored, seeded and chopped
1 c fresh cilantro, minced
1/4 c fresh lemon thyme, minced
1/4 c fresh lime juice
Remove husks from tomatillos, wash throughly, dry and halve or
quarter. Combine tomatillos and remaining ingredients in a non-reactive
pan. Over med-high heat bring to boil, stirring frequently. Reduce
heat to low and simmer, uncovered, for 20 mins.
Prepare jars, lids and boiling water bath. Fill jars leaving 1/4
inch hadspace. Wipe rims with clean towel and attach lids securely.
Place jars in boiling water bath, and when water returns to boil,
process for 15 mins.