Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Salsa 05

Print this Recipe    Salsa 05

FRESH HOT SALSA

20 lb tomatoes
24 assorted hot peppers (Hungarian wax, serraro, Anaheim or cayenne)
6 onions
12 tomatillos
4 tb salt
3/4 c olive oil
1 c vinegar
4 garlic cloves
1/2 c basil, cilantro or parsley, chopped

Bring a large pot of water to a boil. Drop in tomatoes to scald
briefly, then drain and remove skins. Chop finely and transfer to
a large colander. Wearing rubber gloves, trim tops off peppers
and chop coarsely. Add to the tomatoes. Chop the onions and
tomatillos finely and add to tomatoes/peppers. Stir in salt and
allow to sit and drain for 2-3 hours.

After draining, give a few good stirs, then add the oil, vinegar
and herbs. Transfer to large pot and cook over medium heat until
it bubbles. Enjoy fresh or pack into hot, sterilized jars and
process for canning.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.