Preserving: Salsa 14 by Recipe Cottage

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	Salsa 14

		Canned Salsa 8 tomatoes, peeled and chopped 8 onions, peeled and chopped 8 apples, peeled and chopped 2 green peppers, peeled and chopped 6 cloves garlic, peeled and chopped 2 1/2 cups vinegar 3/4 cup sugar 5 Tbsp pickling salt 1/2 tbsp paprika 1/2 Tbsp dry mustard 2 tbsp red chili peppers (dry crushed red peppers) 3 cans tomato paste (small ones) Combine vegetables adn vinegar in a saucepan. Simmer for 1 hour. Add sugar, salt, paprika, mustard, peppers and tomato past. Boil for 5 minutes. Bottle and seal.