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LOCATION: Recipes >> Preserving >> Salsa 18

Print this Recipe    Salsa 18

Salsa

3 1/2 lbs. onions
8 lbs. yellow hot peppers
2 cups apple cider
16 lbs. tomatoes
1/2 cup salt
2 cups sugar
2 tbl. spoons allspice

In a food processor and in batches, process the first four ingredients.
Add the processed ingredients to a very large pot, add the salt,
sugar and allspice. Bring to a boil, reduce heat and simmer until
reduced to about half. Put in canning jars and process as directed.

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