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LOCATION: Recipes >> Preserving >> Salsa 25

Print this Recipe    Salsa 25

Salsa

10 cups onions, chopped
5 cups bell peppers, chopped
20 cloves garlic, chopped
10 cups tomatoes
25 jalapenos, chopped
1 7/8 cups white vinegar
2 tablespoons oregano
16 ounces tomato sauce
1 tablespoon cumin
1 tablespoon salt

Saute onions and peppers in oil. Add to large pot with remaining
ingredients. Cook until it looks "right", adding more tomato
products as needed. Can in sterile glass jars, leaving 1/2 inch
headspace and wiping rims before sealing with clean lids and rings.

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