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Print this Recipe    Sauerkraut Relish

Sauerkraut Relish

3 cans sauerkraut (27 oz each)
2 c sugar
1 c honey
1 1/2 c salad oil
3 T caraway seed
1 T salt
1/2 c pickled sweet red pepper, minced

Combine all ingredients, except pepper, and simmer 2 hours. Stir
occasionally to prevent sticking. Stir in pepper, pour into hot
sterilized jars and seal. Makes about 4 pints.

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