Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Senfgurken 02

Print this Recipe    Senfgurken 02

YELLOW CUCUMBER PICKLES (SENFGURKEN)

12 large ripe yellow cucumbers, peeled, seeded, and cut into long sticks
12 cups water
1 1/2 cups salt

1 gallon cider vinegar
8 cups sugar
1/4 cup mustard seeds
3/4 cup mixed pickling spices, tied in a muslin bag

Day before, place the cucumber pieces in a crock. Combine the water
and salt, stir to dissolve salt and pour mixture over cucumbers.
Let stand in a cool place overnight. Next day, drain well.

Combine the remaining ingredients in a kettle and bring to a boil.
Simmer fifteen minutes. Transfer three or four cups of the liquid
to a large heavy skillet or roasting pan. Place a single layer of
cucumber in the liquid so they are just covered. Simmer until clear.
Pack into hot sterilized jars. Repeat until all cucumber are cooked.

Fill jars with hot vinegar mixture. Seal. Store in a cool, dark
place.

YIELD: About ten pints

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.