
LOCATION: Recipes >> Preserving >> Sour Pickles 02
 |
 |
 |
Sour Pickles 02
|
 |
 |
 |
Sour Pickles
medium sized cucumbers 1 gallon cider vinegar 1 quart water 1 cup salt 1 cup sugar 1 cup mustard seed
Wash cucumbers and pack into hot sterilized jars. Combine remaining ingredients in a large pot and bring to a boil. Pour boiling solution over cucumbers. Seal. Process in boiling water bath for 5 minutes.
|
 |
 |
  |
 |
 |
 |
 |

Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|