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LOCATION: Recipes >> Preserving >> Sour Pickles 03

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Pucker Pickles

6 cups vinegar
2 cups water
2 cups white sugar
1/2 cup salt
mustard seed
celery seed
onion slices
cucumbers

Boil to bubble, vinegar, water, sugar and salt. Cut cucumbers in
half, take out seeds and cut into strips. Put a few slices of
onion in bottle then fill tightly with strips of cucumber, a couple
more slices of onion on top with 1 tsp mustard seed and 1/4 tsp
celery seed in each bottle, then pour liquid mixture into bottles
to the top, cover and very puckery in about 3 weeks.

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