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LOCATION: Recipes >> Preserving >> Spaghetti Sauce 03

Print this Recipe    Spaghetti Sauce 03

Seasoned Ground Beef

4 lbs lean ground beef
1 1/2 cups chopped onions (about 2 medium)
2 cloves garlic minced
2 cups tomato juice
1 1/2 cups beef broth
1 teaspoon seasoned salt
1/2 teaspoon pepper

Brown meat; add onions and garlic and cook slowly till tender.
Skim off excess fat if needed. Add remaining ingredients and simmer
15-20 minutes or until very hot. Pack hot into hot jars, leaving
1-inch headspace. Adjust caps. Process pints 1 hour and 15 minutes,
quarts 1 hour and 30 minutes at 10 pounds pressure. Yield: about
5 pints

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