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LOCATION: Recipes >> Preserving >> Spiced Peaches 01

Print this Recipe    Spiced Peaches 01

Spiced Peaches

8 lbs peaches peeled (small to medium sized)
4 sticks cinnamon
2 Tbsp whole cloves, crushed
1 Tbsp grated fresh ginger
6 cups sugar
1 quart vinegar

Treat peaches to prevent darkening. Tie spices in spice bag. Combine
sugar, vinegar, spice bag in large saucepot, boil 5 minutes. Drain
peaches. Cook drained peaches in boiling syrup until they can be
pierced with a fork but not soft. Remove from heat and allow
peaches to sit in liquid overnight to plump.

Next day bring to boil, remove spice bag. Pack peaches into hot
jats, leave 1/4" headspace. Ladle hot liquid over peaches 1/4"
headspace. Remove air bubbles, adjust caps. BWB 20 min. Yield 3
quarts.

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