LOCATION: Recipes >> Preserving >> Spiced Pear Jam
|
 |
|
Spiced Pear Jam
|
|
|
|
Spiced Pear Jam
4 cups chopped, cored and peeled pears
1 package Ball fruit pectin
5 cups sugar
1 teaspoon cinnamon
1/2 teaspoon ground clove
1/2 teaspoon ginger
1/4 teaspoon allspice
In large kettle dump pears and pectin, mix well.
Cook over medium heat until mixture starts to boil, stirring
constantly. Add sugar and spices (I mixed them together ahead of
time). Bring mixture to a boil once again, stirring constantly.
Boil one minute and remove from heat. Ladle mixture into hot jam
jars, cap and processing in boiling water bath for 10 minutes.
Jars will create a seal when they start to cool.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
Taste:  |
Ease of Prep: |
Appearance:  |
Write an ON-LINE REVIEW and share your thoughts with others.
1 of 1 people found the following review helpful:
| Taste: |
Ease of Prep: |
Appearance: |
Happy Family, November 3, 2005 - 02:31 PM
Reviewer: Michelle Short from Celina, TN
I had not planned on making this jam again for Christmas this year until I had several family members make comments on how they thought it was incredible(I believe this was a hint they wanted more this year)!! Many hide the jar in the back of the fridge so they don't have to share. I am def. using this as my gifts for this year again.
Was this review helpful to you?
Yes
No
|
|
