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Spiced Pear Jam

4 cups chopped, cored and peeled pears
1 package Ball fruit pectin
5 cups sugar
1 teaspoon cinnamon
1/2 teaspoon ground clove
1/2 teaspoon ginger
1/4 teaspoon allspice

In large kettle dump pears and pectin, mix well.
Cook over medium heat until mixture starts to boil, stirring
constantly. Add sugar and spices (I mixed them together ahead of
time). Bring mixture to a boil once again, stirring constantly.
Boil one minute and remove from heat. Ladle mixture into hot jam
jars, cap and processing in boiling water bath for 10 minutes.
Jars will create a seal when they start to cool.


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Happy Family, November 3, 2005 - 02:31 PM
Reviewer: Michelle Short from Celina, TN
I had not planned on making this jam again for Christmas this year until I had several family members make comments on how they thought it was incredible(I believe this was a hint they wanted more this year)!! Many hide the jar in the back of the fridge so they don't have to share. I am def. using this as my gifts for this year again.

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