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LOCATION: Recipes >> Preserving >> Straw Kiwifruit Jam

Print this Recipe    Straw Kiwifruit Jam

Strawberry Kiwifruit Jam

2 3/4 c crushed strawberries
1 1/4 c kiwifruit, peeled, chopped
3 1/4 c sugar
1 pkg Certo light Pectin Crystals

Measure prepared fruits into a large bowl. Measure sugar and set
aside.

Combine Certo Light Fruit Pectin Crystals (no substitute) with 1/4
cup of the measured sugar. Gradually add to fruit, stirring well.

Let stand 30 min, stirring occasionally. Stir in remaining sugar
and continue to stir for 3 minutes until most of the sugar is
dissolved.

Pour into clean jars or plastic containers. Cover with tight lids
and let stand at room temperature until set (may take up to 24
hours).

Store in freezer or for 3 weeks in refrigerator. Makes 6 cups.

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