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LOCATION: Recipes >> Preserving >> Straw Rhubarb Jam 02

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Strawberry Rhubarb Jam

4 cups crushed berries
4 cups rhubarb cut in to 1/2 inch pieces
6 to 61/2 cups sugar
1/4 cup bottled lemon juice

Combine, cook to jell stage. Put into jelly jars BWB for 10 minutes.
Now I have to make more because it turned out so good it's almost
gone and I was giving them away for Christmas.

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