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LOCATION: Recipes >> Preserving >> Straw Rhubarb Jam 03

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Strawberry-Rhubarb Jam

1 3/4 plus 1 tbsp c hulled, crushed stawberries
1/8 c lemon juice
1 1/2 c prepared rhubarb
6 1/2 c sugar
1 pouch liquid Certo

To prepare rhubarb - slice thin or chop 1 lb rhubarb, add 3/8 c
water and simmer, covered until soft, about 5 minutes; measure
fruit for recipe

Follow the instructions in the Certo for making the actual jam -
basically:

Wash jars and lids. Prepare fruit. Measure prepared fruit. Add
sugar to fruit and mix well. Place over high heat - stirring
constantly bring to full rolling boil, boil hard 1 minute, remove
from heat. Stir in Certo liquid. Stir and skim for 5 minutes.
Pour into warm, sterilized jars After jars are cool, test for seal.

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