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LOCATION: Recipes >> Preserving >> Straw Rhubarb Jam 04

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Strawberry Rhubarb Jam

1 pint fully ripe strawberries
1 pound rhubarb
4 cups sugar
3/4 cup water
1 box powdered fruit pectin

Steam and thoroughly wash strawberries. Crush, 1 layer at a time,
about 1 pint strawberries. Measure 1 cup into large bowl or pan.
Cut about 1 pound rhubarb into 2-inch pieces and grind or finely
chop. Measure 1 cup; add to strawberries. Thoroughly mix sugar into
fruit; let stand 10 minutes. Mix water and fruit pectin in small
saucepan. Bring to a full boil and boil 1 minute, stirring constantly.
Stir in fruit. Continue stirring 3 minutes. (A few sugar crystals
will remain.) Ladle quickly into scalded containers, filling to
within 1/2 inch of tops. Cover at once with tight lids. Makes about
8 jars.

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