Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Straw Rhubarb Jam 05

Print this Recipe    Straw Rhubarb Jam 05

RHUBARB-STRAWBERRY JAM

1 cup cooked red-stalked rhubarb (about 1lb rhubarb and 1/4 cup water)
2 and 1/2 cups crushed strawberries (about 1 1/2 quart boxes)
6 and 1/2 cups sugar
1/2 bottle liquid pectin

Wash rhubarb and slice thin or chop; do not peel. Add water, cover,
and simmer til tender. (about 1 minute)

Sort and wash fully ripe strawberries; remove stems and caps. Crush
berries.

Measure prepared rhubarb and strawberries into a kettle. Add sugar
and stir well. Place on high heat and, stirring constantly, bring
quickly to a full boil with bubbles over the entire surface. Boil
hard for 1 minute, stirring constantly.

Remove from heat and stir in pectin. Skim.

Fill and seal containers. Process 5 minutes in boiling water bath.

Yield - 7 or 8 half-pint jars.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



2 of 2 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Yummy Strawbarb Jam, January 2, 2004 - 08:41 AM
Reviewer: Amy Barry from Ohio, UNA
I made this last spring. Rhubarb season was slightly before strawberry season, so I did not use fresh rhubarb. I used frozen rhubarb that I had purchased from the farmer's market. Mild rhubarb flavor that blends perfectly with the strawberries -- and I don't like rhubarb very well! I can't wait to make this again.

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.