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LOCATION: Recipes >> Preserving >> Straw Rhubarb Jam 06

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Strawberry-rhubarb jam

2 lbs strawberries
2 lbs rhubarb
6 cups sugar

Wash fruit. Cut rhubarb into 1/2" pieces. Cover rhubarb wiht half
the sugar and let stand 1-2 hours. Crush berries and mix with
remaining sugar and combine with rhubarb. Heat mixture over low
flame till sugar is dissolved then boil rapidly stirring frequently
until thick. Pour into sterilized Kerr jars and seal (needs BWB
5 minutes).

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