LOCATION: Recipes >> Preserving >> Strawberry Conserve
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Strawberry Conserve
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Strawberry Conserve
Yield: 1.4 kg
1.4 kg strawberries; hulled
1.4 kg sugar
Place the strawberries in a large bowl in layers with the sugar.
Cover and leave for 24 hours. Put into a large saucepan and bring
to the boil, stirring until the sugar dissolves. Boil rapidly for
5 minutes. Return the mixture to the bowl, cover and leave in a
cool place for a further 2 days. Return to the pan again and boil
rapidly for 10 minutes. Leave to cool for 15 minutes, then pot
and cover as for jam.
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