LOCATION: Recipes >> Preserving >> Strawberry Jam 01
|
 |
|
Strawberry Jam 01
|
|
|
|
Strawberry Jam
(Makes 3 pints.)
4 pints strawberries, washed and stemmed
2-ounce package low-sugar pectin (such as SlimSet)
3 cups honey
In a large saucepan, gently mash berries. Add pectin to mashed
berries. Bring to a vigorous boil, stirring frequently, boil for
1 minute. Remove from heat. Stir in honey. Quickly and carefully
ladle jam into 3 hot sterilized pint jars, filling to 1/4 inch from
tops.
Wipe rims of jars, top with lids. Screw on bands. Place jars on
rack in canning kettle of hot water, adding water if necessary to
bring water level to 1 inch above tops of jars. Bring water to a
rolling boil, boil for 10 minutes. Remove jars carefully and cool
on a wire rack.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
