LOCATION: Recipes >> Preserving >> Strawberry Jam 03
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Strawberry Jam 03
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Sugar Free Strawberry Jam
1 quart strawberries, crushed
1 package powdered pectin
3-4 tsp liquid non-sugar sweetener
1 Tbsp lemon juice
Red food coloring (optional)
Combine strawberries, pectin, non-sugar sweetener and lemon juice
in a medium saucepot. Bring mixture to a boil; boil 1 minute,
stirring frequently to prevent sticking. Remove from heat. Add food
coloring, if desired. Continue to stir 2 minutes. Ladle jam into
can-or-freeze jars, leaving 1/2 inch headspace. Adjust two-piece
caps. Let stand in refrigerator until set, not to exceed 24 hours.
Label and freeze. Yield: about 3 half-pints."
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