LOCATION: Recipes >> Preserving >> Strawberry Preserves
|
 |
|
Strawberry Preserves
|
|
|
|
Strawberry Preserves
2 cups crushed ripe strawberries
4 cups sugar
3/4 cup water
1 box pectin
In a bowl, add sugar to fruit and let stand 10 minutes, until sugar
is mostly dissolved.
Mix water and pectin in a small saucepan and bring to a boil. Boil
for one minute, stirring constantly. Remove from heat and stir
the pectin into the fruit; stir for 3 minutes.
Ladle into sterilized jars, leaving 1/2" headroom. Seal with
sterilized lids. Let stand at room temp until jam is set (about
one day), then freeze.
This makes 5 or 6 8-oz jars.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
