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LOCATION: Recipes >> Preserving >> Strawberry Syrup 01

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Strawberry Syrup

4 c stemmed/halved strawberries
4 T lemon juice
3/4 c water
3 oz regular pectin (half package)
3/4 to 1 cup honey

Simmer berries, water, lemon over low heat until soft and mash.
Remove from heat and add pectin and honey. Return to heat and bring
to rolling boil for 1 minute. If too thick, thin with a little
boiling water.

May use other berries as well.

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