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LOCATION: Recipes >> Preserving >> Sundried Tomatoes 06

Print this Recipe    Sundried Tomatoes 06

DRYING TOMATOES FOR STEWING

Steam tomatoes or dip them in boiling water to loosen skins. Dip
in cold water then peel. Cut into sections about 3/4 of an inch
wide or slice them. Cut small pear or plum tomatoes in half. Blanch
in steam for 3 minutes or in water for 1 minute. Dry in a dehydrator
5 to 8 hours or 6 to 12 hours in an oven.

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