LOCATION: Recipes >> Preserving >> Sundried Tomatoes 06
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Sundried Tomatoes 06
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DRYING TOMATOES FOR STEWING
Steam tomatoes or dip them in boiling water to loosen skins. Dip
in cold water then peel. Cut into sections about 3/4 of an inch
wide or slice them. Cut small pear or plum tomatoes in half. Blanch
in steam for 3 minutes or in water for 1 minute. Dry in a dehydrator
5 to 8 hours or 6 to 12 hours in an oven.
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