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LOCATION: Recipes >> Preserving >> Sweet Dills

Print this Recipe    Sweet Dills

Sweet Dill Pickles

5 cups sugar
5 cups vinegar
4 cups water

To each qt. add 1 T. salt, dill, pickling spice and a small amount
of alum. Pack pickles in jars cut in strips. Add boiling juice and
seal. Process till change of color. (liquid for 7 quarts)

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