
LOCATION: Recipes >> Preserving >> Sweet Dills
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Sweet Dills
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Sweet Dill Pickles
5 cups sugar 5 cups vinegar 4 cups water
To each qt. add 1 T. salt, dill, pickling spice and a small amount of alum. Pack pickles in jars cut in strips. Add boiling juice and seal. Process till change of color. (liquid for 7 quarts)
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