LOCATION: Recipes >> Preserving >> Sweet Hot Pickle Relish
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Sweet Hot Pickle Relish
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Sweet Jalapeno Pickle Relish
1 1/2 quarts jalapeno, finely chopped
1 quart cucumber, finely chopped
2 large onion, finely chopped
1/4 cup salt, + 2 Tbsp
5 1/4 cups sugar
3 cups cider vinegar
4 teaspoons pickling spice
Combine jalapenos, cucumbers, onion, and the 1/4 cup + 2 tablespoons
of salt in a large glass or ceramic bowl; cover with cold water
and let stand for 2 hours. Drain thoroughly, pressing on the
vegetable to remove excess liquid.
Combine the sugar and vinegar in a large pot; tie the pickling
spices in cheesecloth and add to the liquid. Bring to a boil and
simmer for 15 minutes. Add the vegetables and simmer for 10
minutes. Remove spice bag. Pack into hot jars and process for 10
minutes in a boiling water bath.
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