LOCATION: Recipes >> Preserving >> Sweet Pickle Relish 01
|
 |
|
Sweet Pickle Relish 01
|
|
|
|
Sweet Pickle Relish
1 quart chopped cukes
2 cups chopped onion
1 cup chopped sweet green pepper
1 cup chopped sweet red pepper
1/4 cup salt
3 1/2 cups sugar
2 cups cider vinegar
1 tablespoon celery seed
1 tablespoon mustard seed
Combine cukes, onions, green and red peppers in a large bowl,
sprinkle with salt and cover with cold water. Let stand 2 hours.
Drain thoroughly, press out excess liquid. Combine sugar, vinegar
and spices in a large sauce pot. Bring to a boil. Add drained
vegetables and simmer 10 mins. Pack hot into hot jars, leaving
1/4 inch head space. Adjust caps. Process for your altitude in
boiling water bath
About 8 half pints
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
