LOCATION: Recipes >> Preserving >> Sweet Pickle Relish 02
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Sweet Pickle Relish 02
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Cucumber/HotDog Relish
7 whole large cucumbers, peeled (leave some peel for color)
5 large onions
1 red pepper
3 cups sugar
3/4 tsp turmeric
1 tsp dry mustard
1 tsp celery seed
1 tsp ginger
1/4 to 1/2 c flour
1/4 tsp cayenne
Put through food chopper cucumbers, onions and pepper. Sprinkle
with 1 tbsp coarse salt and let stand for 1 hour. Drain thoroughly.
Combine sugar, turmeric, mustard, celery seed, ginger, flour and
cayenne. Add dry ingredients to 3 cups vinegar and 1 cup water.
Cook slowly until thickened. Add cucumber mixture and cook gently
10 or 15 minutes. Stir constantly so mixture doesn't burn. Bottle
in sterile jars and seal.
Place in boiling water bath and process for 10 mins. Makes 8-9
pints.
NOTE: Sometimes I add the flour at the end, to thicken to desired
consistency.
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