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LOCATION: Recipes >> Preserving >> Sweet Pickles 08

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Sweet Pickle Chips

a gallon of hanburger slices (usually dill)
sugar

Buy a gallon of hanburger slices (usually dill). Drain all the
liquid off. Add one cup of sugar, put the lid on and let set in a
dark cool place for 24 hours. Add another cup of sugar and put
lid back on and turn up side down. (make sure no sugar is on the
inside of lid or on lip of jar. this will cause it to leak when
up side down) Repeat each day (turning jar each day) until liquid
covers pickles. They will be very chrisp and a beautiful dark
green. If you prefer them without the dill - I buy a gallon of sour
pickles (usually whole) drain and slice them myself, then follow
the same procedure

The way to do this was given to me by an elderly neighbor many
years ago when my family was young. Now I keep them made for my
grand children. When the grand kids are here, a gallon can vanish
on any given week end.

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