LOCATION: Recipes >> Preserving >> Sweet Spicy Mustard
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Sweet Spicy Mustard
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SWEET AND SPICY MUSTARD
1 cup vinegar
4 oz can Coleman's dry mustard
2 eggs
1 cup sugar
Mix 1 cup of vinegar and 4oz can of Coleman's dry mustard. Cover
and let sit over night.
Beat 2 eggs and 1 cup sugar. Mix into above.
Cook in double boiler, stirring occasionally, until desired thickness
(~20 min). Pour into jar(s) and refrigerate.
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