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Print this Recipe    Sweet Spicy Mustard

SWEET AND SPICY MUSTARD

1 cup vinegar
4 oz can Coleman's dry mustard
2 eggs
1 cup sugar

Mix 1 cup of vinegar and 4oz can of Coleman's dry mustard. Cover
and let sit over night.

Beat 2 eggs and 1 cup sugar. Mix into above.

Cook in double boiler, stirring occasionally, until desired thickness
(~20 min). Pour into jar(s) and refrigerate.

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