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LOCATION: Recipes >> Preserving >> Tabasco 02

Print this Recipe    Tabasco 02

Homemade Tabasco Sauce
Yield: 1 cup

12 large Tabasco chiles; stemmed
1 clove garlic; peeled
1/2 c herbed chilli vinegar
1/2 ts salt
1/2 ts sugar

In a small, nonreactive saucepan, boil the chillies and garlic in
the vinegar until tender. Place in a blender with the salt and
sugar and puree. Run through a metal sieve if necessary. Dilute
this paste with more vinegar until it is the consistency of rich
cream. Pour into a nonreactive saucepan, bring to a boil, then pour
into a hot, sterilized bottle to within 1/2-inch of the rim and
run a sterilized knife around the inside of the bottle to release
air bubbles. Wipe the rim clean and seal with a scalded top. Store
in the refrigerator once opened.

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