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LOCATION: Recipes >> Preserving >> Taco Sauce 03

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Green Taco Sauce

2 qt green toms. finely chopped (save juice)
1 1/2 c cider vinegar
2 med. onions, chopped
1 1/2 tsp pickling salt
1/2 tsp each black pepper and cayenne pepper
2 tsp dry mustard

Combine all ingredients and simmer 2 hrs. Pour into blender, process
till smooth. Taste and correct seasoning. Can as usual (process
boiling water bath 10 minutess) Can be frozen if preferred or have
large enough freezer.

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