LOCATION: Recipes >> Preserving >> Tarragon Mustard 01
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Tarragon Mustard 01
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TARRAGON MUSTARD
Yield: 1 1/2 cups
1/4 cup finely-ground yellow mustard seeds
1/2 cup mustard powder
1/4 cup wine vinegar
1/2 cup water
1 tablespoon light-brown sugar
1 1/2 tablespoons dried tarragon OR
3 tablespoons fresh tarragon
1 clove garlic or more
1 teaspoon kosher salt
Combine. Cure for a week.
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