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LOCATION: Recipes >> Preserving >> Tarragon Vinegar 01

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Tarragon Vinegar

4 sprigs tarragon, about 5 inches (13 cm) each
1 garlic clove, peeled
2 lemon peel, 1 inch (2.5 cm) square
5 black peppercorns
White vinegar, to fill

Fill a pint jar carefully with tarragon without bruising. Add
garlic clove, lemon peel, and peppercorns. Fill jar with vinegar.
Cover. Let stand in cool place for 4 weeks. Strain. Return 1
sprig of tarragon to bottle for looks, if desired. Keeps at least
1 year. Makes a scant 1 pint.

Tarragon Wine Vinegar (red or white): Use red or white wine vinegar
instead of white vinegar.

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