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LOCATION: Recipes >> Preserving >> Tarragon Vinegar 02

Print this Recipe    Tarragon Vinegar 02

Tarragon Vinegar

Use cider or wine vinegar as a base. Bruise the fresh tarragon and
loosely fill a clean jar. Pour on warmed but not hot vinegar to
fill the jar. Add a sliced clove of garlic. Remove the garlic after
1 day and replace it with 2 fresh pieces of garlic for the remaining
2 weeks.Cap with an acid proof lid. Set in a sunny window and shake
daily for 2 weeks. If a stronger taste is needed, strain the vinegar
and repeat with fresh tarragon. Store as is or strain through
cheesecloth and rebottle. Add a fresh stem of tarragon to the bottle
for eye appeal.

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