LOCATION: Recipes >> Preserving >> Tomato Chutney 01
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Tomato Chutney 01
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Tomato Honey Chutney
3 1/2 cups chopped tomatoes
3 cups chopped peeled pears
3 cups chopped peeled apples
1 cup chopped green pepper
1/2 cup chopped onion
1 1/2 tsp. salt
1 cup chopped seedless raisins
1 tsp dry mustard
1/2 cup vinegar
3/4 cup honey
Put all ingredients except honey in large saucepan. Bring mixture
to full rolling boil. Reduce heat and simmer for 30 minutes,
stirring occasionally. Add honey and mix well. Continue simmering
for 30 minutes or until thickened. Spoon into hot sterilized jars
and seal at once. Process in hot water bath for 15 minutes. Yield:
2 pints.
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