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LOCATION: Recipes >> Preserving >> Tomato Chutney 02

Print this Recipe    Tomato Chutney 02

Tomato Chutney

24 red tomatoes
8 onions
2 cucumbers
1.5 bottles vinegar (1125 ml)
2 lb sugar
3 tablespoons mustard
1 tsp cayenne pepper
6 tablespoons flour (for thickening)
2 tablespoons curry powder
1.5 oz salt

Cut up tomatoes, onions and unpeeled cucumbers and salt, leave
overnight. Strain off liquid and add sugar and vinegar. Boil till
tender then add mustard and Ceyenne pepper, then thicken with flour
Curry powder and enough extra vinegar to thicken. Bottle, cover
when cold. Keeps well and can be used immediately.

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