Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Tomato Chutney 06

Print this Recipe    Tomato Chutney 06

Tomato Chutney

12 large tomatoes
12 apples
12 medium onions
3 green peppers
3 red peppers
6 ribs celery
3 Tbsp. salt
2 c. vinegar
3 c. sugar
3 Tbsp. whole allspice

Slip skins from tomatoes, cut up. Peel, core and cut up apples.
Chop onions, red and green peppers and celery. Place in large
kettle. Add salt, sugar and vinegar. Put allspice in a cloth bag,
add to mixture. Bring to boiling point, lower heat and cook down
to thick consistency. Stir frequently. When thickened, remove
allspice bag. Spoon into sterilized canning jars, seal. Place in
hot water bath for 5 minutes. Makes 10 pints.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.