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LOCATION: Recipes >> Preserving >> Tomato Chutney 07

Print this Recipe    Tomato Chutney 07

Low-Fat Fresh Green and Red Tomato Chutney

4 cups peeled and finely chopped green tomatoes
3 cups peeled and finely chopped red tomatoes
1/2 cup rice syrup or other liquid sweetener
1 very ripe mango, peeled and finely chopped
1 cup apple cider vinegar
1 large yellow onion, slivered
1/2 teaspoon each ground ginger, curry, turmeric, and coriander powder
1 teaspoon each cumin and mustard seeds
Freshly-cracked pepper to taste

In a deep-sided pot, combine all ingredients. Cover; simmer over
lowest heat at least an hour, stirring often until thick. Remove
from heat. Cover and let stand until serving time. Relish can be
stored in glass jars in the refrigerator for at least four weeks.
Makes 2 pints.

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