LOCATION: Recipes >> Preserving >> Tomato Jam 02
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Tomato Jam 02
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Spiced Tomato Jam
3 cups firm tomatoes
1 1/2 teaspoons grated lemon peel
2 teaspoons lemon juice
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1 package powdered fruit pectin
4 cups sugar
Scald tomatoes in boiling water. Dip into cold water. Peel and cut
into small pieces; place in a large kettle. Stir in lemon peel,
lemon juice, and spices. Heat to boiling.
Add powdered fruit pectin, stirring constantly. Stir in sugar.
Bring to a full, rolling boil; boil hard for 1 minute. Remove from
heat.
Stir and skim the top after 5 minutes. Ladle into hot, sterilized
jars and seal.
Makes about 5 8-ounce jars.
Notes: Never double the recipe--this will result in tomato syrup.
Serve with pork or ham and as a spread for toast.
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