Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Tomato Jelly 02

Print this Recipe    Tomato Jelly 02

Tomato Jelly

7 lb ripe tomatoes
2 c vinegar
1 tb whole cloves
3 cinnamon sticks
3 tb sugar

Scald and peel ripe tomatoes. Cook 45 minutes (add no water) stirring
often to prevent burning and sticking. Strain through a sieve
discarding the juice and saving the pulp. In a saucepan combine
vinegar and spices tied in a spice bag.

Boil for 20 minutes. Remove spice bag and add sugar and tomato pulp
to vinegar. Cook slowly for 6-7 hours or until thick and sticky.
Pour into sterile jars, hot water bath for 10 to 15 minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.